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Macaroni with Tuna and Cauliflower

Macaroni with Tuna and Cauliflower

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ekilu Team

“Running out of ideas on how to cook cauliflower? Well feast your eyes on this tasty macaroni dish. Can you believe it has cauliflower? Brilliant, right? A totally surprising mix of ingredients. You’ll want to make it again and again!”

ingredients

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6

Difficulty

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Easy

Time

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20'

2 servings

Fresh ingredients

cauliflower
cauliflower

1/2 unit

onion
onion

1/2 unit

garlic
garlic

1 clove

Pantry ingredients

tomato sauce
tomato sauce

1/2 small jar

canned tuna
canned tuna

1 large can

macaroni
macaroni

7 oz

Instructions

1
Boil the pasta in a pot of water and a pinch of salt for the time shown on the package. Drain.
2
Cut the cauliflower into pieces and wash. Cook in boiling water for 5 minutes. Drain and chop into small pieces.
3
Heat a little olive oil in a skillet and lightly fry the garlic clove cut into slices, stirring often.
4
Add the chopped cauliflower to the skillet and fry over medium heat for 2-3 minutes.
5
Drain a can of tuna and add it to the skillet along with the tomato. Mix well.
6
Add the macaroni, stir well, and cook over low heat for a couple of minutes. It’s ready to serve!

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