Mini Tuna Patties
ekilu Team
ingredients
8
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
egg
2 units
onion
1/2 unit
lemon juice
1 tbsp
Pantry ingredients
white sandwich bread
2 slices
canned tuna
3 small cans
parsley
1 tsp
salt
1 pinch
olive oil
2 tbsp
Instructions
1
Mince the parsley and onion. Crumble the bread. Drain the tuna from the cans.
2
In a bowl, combine the tuna, eggs, onion, bread, lemon juice, parsley, and salt.
3
Wet your hands and shape the mixture into 8–10 balls.
4
Use your palms to flatten, and then fry in a skillet with a little olive oil. Serve and enjoy!
Tips & Tricks
Season with mixture with your favorite herbs and spices, such as curry powder, garlic powder, or oregano.
Serve with mayonnaise and lemon to bring out the tuna flavor.
Explore more
Discover much more in our App
