Tuna and Carrot Patties

Name: Tuna and Carrot Patties
Total time: 30 min
Ingredients: 3 small can canned tuna; 4 tbsp breadcrumbs; 2 tbsp olive oil; 1 clove garlic; 1/2 unit onion; 1 unit egg; 1 handful parsley; 2 units carrot

ekilu Team

“Who doesn’t have a can of tuna in their pantry? In this recipe tuna isn’t just one component; it’s the star ingredient.”

ingredients

Difficulty

Medium

Time

30'

Fresh ingredients

garlic

1 clove

onion

1/2 unit

egg

1 unit

parsley

1 handful

carrot

2 units

Pantry ingredients

canned tuna

3 small cans

breadcrumbs

4 tbsp

olive oil

2 tbsp

Instructions

Mince the garlic and onion. Peel and grate the carrots.

Heat a tablespoon of oil in a skillet and add the garlic, onion, and carrots. Fry for 8 minutes, stirring often.

Drain the tuna and put into a bowl. Add the mixture of garlic, onion, and carrot, together with the egg, breadcrumbs, parsley, and salt. Mix well until until compact. If the mixture is too sticky, add another tablespoon of breadcrumbs.

Use your hands to shape the patties and fry in a skillet with another tablespoon of oil. Before cooking, it’s a good idea to refrigerate the patties for at least 1 hour to compact well.