Carrot and Zucchini Patties

Name: Carrot and Zucchini Patties
Total time: 20 min
Ingredients: 2 units carrot; 1/2 unit zucchini; 1/2 unit onion; 2 pinches salt; 2 tbsp olive oil; 4 tbsp breadcrumbs; 2 units egg

ekilu Team

“Two such simple everyday ingredients as carrots and zucchini can go a long way. Look at these fabulous patties you can make for a great meal.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

carrot

2 units

zucchini

1/2 unit

onion

1/2 unit

egg

2 units

Pantry ingredients

salt

2 pinches

olive oil

2 tbsp

breadcrumbs

4 tbsp

Instructions

Peel and grate the carrots. Mince the onion. Wash and grate the zucchini.

Put the carrot and zucchini into a strainer and press well to squeeze out as much water as possible.

Heat a little olive oil in a skillet and lightly fry the onion, stirring often.

Beat the eggs with a little salt.

In a bowl, mix the onion with the carrot, zucchini,and eggs. Season with another pinch of salt. Add the breadcrumbs and mix everything well. Let stand in the fridge for 10 minutes.

Shape the mixture into patties.

Fry the patties in a skillet with oil, removing when cooked. Drain on paper towels. Serve.