Mushroom and Tofu Noodles

Name: Mushroom and Tofu Noodles
Total time: 20 min
Ingredients: 1/2 unit red onion; 1 unit carrot; 1 tsp ground ginger; 2 tbsp soy sauce; 2 handfuls peanut; 2 tbsp olive oil; 7 oz tofu; 4 oz mushroom; 3 oz cabbage; 3 oz noodles

ekilu Team

“If we say noodles, tofu, and mushrooms, don't have doubts! This recipe is going to be a hit because this combination is the best. Are you interested? We also have given this dish a touch of Asian-style flavors for a bit of fun and to increase the flavors.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

red onion

1/2 unit

carrot

1 unit

tofu

7 oz

mushroom

4 oz

cabbage

3 oz

Pantry ingredients

ground ginger

1 tsp

soy sauce

2 tbsp

peanut

2 handfuls

olive oil

2 tbsp

noodles

3 oz

Instructions

Cook the rice noodles as specified in the instructions. Generally they don't require much cooking time.

Peel and cut the vegetables, and tofu into small pieces.

Add a drizzle of olive oil in a large pan and once it's hot add the onion, mushrooms, and tofu. Cook on medium heat for several minutes.

After this time add the pieces of carrot and the shredded cabbage. Lightly fry the ingredients on medium heat for 10-12 minutes.

When the vegetables are cooked but still crunchy add the soy sauce, grated ginger, and mix. Next, add the already cooked noodles and peanuts, and stir well.