Mushroom Scramble

Name: Mushroom Scramble
Total time: 15 min
Ingredients: 1/4 unit onion; 1 clove garlic; 1 pinch salt; 5 units mushroom; 1 pinch black pepper; 3 units egg; 1 tsp olive oil

ekilu Team

“ This scramble is a brilliant idea for dinner. You're going to like it, we’re sure of it! It's smooth and scrumptious textures and flavors make it the perfect dinner. Other than this, it doesn't take up a lot of time to make. ”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

onion

1/4 unit

mushroom

5 units

egg

3 units

Pantry ingredients

garlic

1 clove

salt

1 pinch

black pepper

1 pinch

olive oil

1 tsp

Instructions

Put the 2 eggs into a bowl and beat them, adding a bit of salt and pepper to your liking.

If the mushrooms are fresh, peel them, if they are canned then only drain them. Slice them as well.

Heat up a pan with oil and add the garlic and cook over low heat for several minutes so the oil absorbs the flavor.

Remove the garlic and add the onion. Let it cook until it is translucent, then add the sliced mushrooms to the pan and let them brown.

Now add the eggs and begin to stir immediately using a spoon (preferably a wooden one so it doesn't stick) to create the scramble. Let it cook until you see fit, if you want it more runny the cooking time is less, and if you want them more dry then it's more cooking time.