Scrambled Eggs with Potato and Mushrooms
ekilu Team
ingredients
6
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
potato
1 unit
egg
3 units
mushroom
5 units
onion
1/2 unit
Pantry ingredients
olive oil
2 tbsp
salt
1 pinch
Instructions
1
Peel and cut the potato into small dice.
2
Heat the olive oil into a large skillet. Add the diced potato cubes fry lightly over medium heat for 8–10 minutes, stirring often.
3
In the meantime, wash and cut up the mushrooms, and mince the onion. Then beat the eggs and set aside for later.
4
When the potatoes are nearly cooked, add the mushrooms and onion to the skillet. Season with a little salt and fry everything lightly over medium heat for 6–8 minutes, stirring often.
5
Finally, add the beaten eggs to the skillet. Stir with a wooden spoon and cook as desired. If you like your scrambled eggs moist, don’t cook them too long.
Tips & Tricks
When you dice the potatoes, it’s important to make the pieces small and not too thick, otherwise they will need more time to cook through.
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