Potato and Zucchini Omelet
Tips & Tricks
We noticed that the omelet is better when the vegetables are perfectly cooked before adding them to the mixture. Don't be afraid to add more eggs, they help the omelet stay juicy. Take care not to overcook the omelet either or else it will come out dry. When you are cooking, you will be able to tell if the vegetables need to be cooked longer or not, if it needs more egg, or how cooked you want the omelet.
Flipping the omelet is an art. Outside of explaining how to flip, it's difficult to give out the perfect tips so it comes out perfect every time. So don't fret if it doesn't come out perfectly on your first try. The key is lots of practice. So the more you make these omelets, the better they'll come out. In this day and age, they sell special lids for flipping omelets... we have yet to try them but they may help.