![Scrambled Eggs with Potato and Zucchini Scrambled Eggs with Potato and Zucchini](https://d36fw6y2wq3bat.cloudfront.net/recipes/revuelto-de-patata-y-calabacin/900/revuelto-de-patata-y-calabacin_version_1652873357.jpg)
Scrambled Eggs with Potato and Zucchini
ingredients
7
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
![zucchini](https://d36fw6y2wq3bat.cloudfront.net/ingredients/calabacín/calabacín_1687941029.jpg)
zucchini
1/2 unit
![onion](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cebolla/cebolla_1687941009.jpg)
onion
1/2 unit
![egg](https://d36fw6y2wq3bat.cloudfront.net/ingredients/huevo/huevo_1687941265.jpg)
egg
3 units
![potato](https://d36fw6y2wq3bat.cloudfront.net/ingredients/patata/patata_1687950307.jpg)
potato
1 unit
Pantry ingredients
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
2 tbsp
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
![black pepper](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pimienta_negra/pimienta_negra_1687941225.jpg)
black pepper
1 pinch
Instructions
1
Peel and cut the potato into small dice.
2
Wash and cut the zucchini into small dice.
3
Mince the onion.
4
Heat a little oil in a skillet. Lightly fry the onion for a couple of minutes, stirring often. Then add the diced potato. Cook over medium heat for 7–8 minutes until the potato softens. Keep an eye on the onion to keep from burning.
5
Add the diced zucchini to the skillet. Fry everything together over medium heat for 5 minutes, stirring regularly. Season with a little salt and pepper.
6
Beat the eggs and add to the skillet. Stir with a wooden spoon and cook as desired. If you like your scrambled eggs moist, don’t cook them too long.
Tips & Tricks
It’s important to cut the potatoes into small cubes so that it cooks quickly. If you cut them larger, they will take longer to cook.