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Scrambled Eggs with Zucchini
ingredients
5
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
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zucchini
1/2 unit
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onion
1/4 unit
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egg
3 units
Pantry ingredients
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olive oil
1 tbsp
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salt
1 pinch
Instructions
1
Cut the onion and zucchini into small dice.
2
Put a little oil into a skillet and add lightly fry the onion, stirring often. When the onion starts to soften, add the zucchini and a pinch of salt. Cook for several minutes.
3
In the meantime, beat the eggs well with a pinch of salt in a bowl.
4
Add the beaten eggs to the skillet and stir with a wooden spoon. Cook as desired. If you cook the eggs for a short time, they will be moist and light. Now serve and enjoy!
Tips & Tricks
You can season the eggs with a pinch of pepper when you beat them.