Zucchini Frittata
ekilu Team
ingredients
5
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
leek
1 unit
egg
5 units
zucchini
1 unit
Pantry ingredients
olive oil
4 tbsp
salt
3 pinches
Instructions
1
Wash and cut the leek and zucchini into thin rounds.
2
Pour the oil into a large skillet and heat, then add the vegetables. Season with salt and pepper. Lightly fry the vegetables for 10–15 minutes, stirring occasionally until they're soft, i.e., cooked.
3
Beat the eggs, add a pinch of salt, and pour into the skillet. When the mixture sets on the bottom, flip the frittata to finish cooking on the other side (use a plate, as if making a Spanish omelet). Serve.
Tips & Tricks
If the zucchini is very large, just use half.
It’s better to cut the vegetables into very thin slices because they will cook more quickly.
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