Pasta with Beef, Spinach, and Mushrooms

Cut the meat into strips or small pieces, as desired.

Cut the bell peppers and onions into thin strips. Wash the spinach. Wash and slice the mushrooms.

Heat the olive oil in a large skillet. Add the onion, bell pepper, and mushrooms and lightly fry over low heat for 5 minutes or until the ingredients have softened, stirring regularly.

Then add the meat to the skillet, turn up the heat a little and cook with the vegetables oven medium heat for just a couple of minutes, no longer.

Now add the tomato puree and season with a little salt. Lower the heat and cover the skillet with a lid. Simmer over low heat for 15–20 minutes. Check occasionally to make sure the contents of the skillet don’t dry out. You may need to add a little water. After 15 minutes, add the spinach into the skillet.

While the meat is cooking, make the pasta. Fill a pan with water and bring to a boil. Then add a little salt and the pasta. Cook for the time shown on the package.

Serve the pasta on a plate and arrange the contents of the skillet over the top.