Spinach, Mushroom, and Quinoa Bowl

Wash the quinoa under running water. Bring 2 cups of water to a boil in a pan. Then add the quinoa and cook until the kernels have popped open, about 20 minutes. Remove from the heat, drain, and set aside for later.

Wash, dry, and cut the spinach leaves into pieces of the desired size. Put into a bowl.

Wash and slice the mushrooms. Mince the garlic.

Heat a little olive oil in a skillet and lightly fry the garlic for 1 minute over medium heat, stirring often. Add the mushrooms and lightly fry for 7–8 minutes over medium heat, stirring often. Season with a small sprinkling of salt. When the mushrooms are soft, turn off the heat and add the amount of quinoa you plan to eat. Stir into the cooked mushrooms.

Pour the quinoa and mushrooms over the spinach and scatter over with pieces of goat's cheese.