Salmon with Quinoa Salad
ekilu Team
ingredients
7
Difficulty
Easy
Time
25'
2 servings
Fresh ingredients
salmon
2 fillets
cherry tomato
8 units
radish
4 units
spinach
5 oz
Pantry ingredients
quinoa
7 oz
olive oil
2 tbsp
salt
1 pinch
Instructions
1
Rinse the quinoa. Pour a 1 1/2 cups of water into a pot to boil. Once boiling add the quinoa and a pinch of salt and cook for 20 minutes or until the seeds open. Remove, drain, and let it cool.
2
Wash the spinach, cherry tomatoes, and the radishes. Cut the tomatoes in half and thinly slice the radishes.
3
Heat up some olive oil in a pan. Once hot grill the salmon. Add some salt.
4
Place half of the quinoa and the spinach on a plate. Add half of the cherry tomatoes and the radishes on top and then place a salmon filet next to the simple salad.
Tips & Tricks
Serve this salmon with a simple yogurt sauce. Add yogurt, some salt and pepper, finely chopped half clove of garlic, and a drizzle of lemon juice into a bowl. Mix well and your sauce is ready.
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