Pasta with Red Bell Pepper and Cheese

Name: Pasta with Red Bell Pepper and Cheese
Total time: 20 min
Ingredients: 1 pinch salt; 1 tbsp olive oil; 1/2 unit onion; 1 cup tomato sauce; 1 unit red bell pepper; 1 cup grated cheese; 7 oz macaroni

ekilu Team

“Today we're eating pasta! Are you up for it? If you're in the mood for a dish that's full of flavor and color, then you can't miss out on this recipe.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

onion

1/2 unit

red bell pepper

1 unit

grated cheese

1 cup

Pantry ingredients

salt

1 pinch

olive oil

1 tbsp

tomato sauce

1 cup

macaroni

7 oz

Instructions

Boil water in a pot and add some salt when it begins to boil. Add the pasta and cook for the time indicated on the instructions.

Wash the bell pepper and slice. Chop half an onion and a clove of garlic.

Add some olive oil to a large pan.

When it's hot lightly fry the onion and the bell pepper, taking care not to burn them. Add the tomato sauce (if it's homemade, the better it will be) and cook over low heat for 4-5 minutes.

After this time add the pasta and stir. Let the pasta absorb the flavors for several minutes.