Peas and Mushrooms with Mashed Potato
ekilu Team
ingredients
6
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
potato
2 units
onion
1/2 unit
mushroom
5 oz
Pantry ingredients
salt
1 tsp
olive oil
2 tbsp
canned pea
4 oz
Instructions
1
Wash, peel, and cook the potatoes in a pan of boiling water with 1/2 teaspoon salt. Cut the potatoes into chunks for faster cooking. When soft, drain and mash well with a fork.
2
While the potatoes are cooking, prepare the other ingredients. Mince the onion. Wash and cut the mushrooms into pieces. Drain the peas and rinse under running water.
3
Heat a little olive oil in a large skillet. Add the onion and lightly fry over medium heat for 1 minute, stirring often. Then add the mushrooms and peas and season with a little salt. Cook over medium heat for 5–7 minutes until the vegetables soften and the peas color a little and are infused with the flavor of the other vegetables.
4
Arrange a serving of mashed potato on one side of a plate or bowl and the sautéed peas and mushrooms on the other. Enjoy!
Tips & Tricks
If you want to make gourmet mashed potato, check out our recipes for “Mashed Potato” and “Mashed Potato and Apple” in the “Ready In 20” category of our app. You’ll love these recipes as well.
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