Vegetable Sauté with Eggs and Potatoes

Name: Vegetable Sauté with Eggs and Potatoes
Total time: 20 min
Ingredients: 1 unit red bell pepper; 1 unit green bell pepper; 1/2 unit onion; 6 units mushroom; 1 unit potato; 3 units egg; 2 tbsp olive oil; 1 pinch salt

ekilu Team

“Do you have a lot of chopped veggies in your fridge that you don't know how you're going to use? You're going to love this sauté, so let's get started!”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

red bell pepper

1 unit

green bell pepper

1 unit

onion

1/2 unit

mushroom

6 units

potato

1 unit

egg

3 units

Pantry ingredients

olive oil

2 tbsp

salt

1 pinch

Instructions

Cut the bell peppers, mushrooms, and onions into medium size pieces.

Peel the potato and cut into small cubes.

Add some oil to a pan and once it's hot add the vegetables and the potatoes you have just cut. Add some salt and cook on medium heat for 10-12 minutes, until tender.

Meanwhile, put water to boil in a pot. Once it starts boiling add the eggs and cook for 6 minutes. After this time, remove, place in an ice bath, and peel.

Place the vegetables and the potato on a plate with the egg on top. Use a knife to cut the egg and enjoy!