![Vegetable Sauté with Eggs and Potatoes Vegetable Sauté with Eggs and Potatoes](https://d36fw6y2wq3bat.cloudfront.net/recipes/salteado-de-verduras-con-patata-y-huevos/900/salteado-de-verduras-con-patata-y-huevos_version_1648526531.jpg)
Vegetable Sauté with Eggs and Potatoes
ingredients
8
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
![red bell pepper](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pimiento_rojo/pimiento_rojo_1687941309.jpg)
red bell pepper
1 unit
![green bell pepper](https://d36fw6y2wq3bat.cloudfront.net/ingredients/pimiento_verde/pimiento_verde_1687941440.jpg)
green bell pepper
1 unit
![onion](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cebolla/cebolla_1687941009.jpg)
onion
1/2 unit
![mushroom](https://d36fw6y2wq3bat.cloudfront.net/ingredients/champiñón/champiñón_1687941313.jpg)
mushroom
6 units
![potato](https://d36fw6y2wq3bat.cloudfront.net/ingredients/patata/patata_1687950307.jpg)
potato
1 unit
![egg](https://d36fw6y2wq3bat.cloudfront.net/ingredients/huevo/huevo_1687941265.jpg)
egg
3 units
Pantry ingredients
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
2 tbsp
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
Instructions
1
Cut the bell peppers, mushrooms, and onions into medium size pieces.
2
Peel the potato and cut into small cubes.
3
Add some oil to a pan and once it's hot add the vegetables and the potatoes you have just cut. Add some salt and cook on medium heat for 10-12 minutes, until tender.
4
Meanwhile, put water to boil in a pot. Once it starts boiling add the eggs and cook for 6 minutes. After this time, remove, place in an ice bath, and peel.
5
Place the vegetables and the potato on a plate with the egg on top. Use a knife to cut the egg and enjoy!
Tips & Tricks
You can add any other vegetables such as zucchini, asparagus, eggplant, etc.