Chicken, Potato, and Red Bell Pepper

Name: Chicken, Potato, and Red Bell Pepper
Total time: 25 min
Ingredients: 1 unit chicken breast; 1/2 unit red bell pepper; 3 tbsp olive oil; 2 pinches salt; 2 units potato; 1/2 unit onion

ekilu Team

“There are some basic skillet dishes using everyday ingredients that can never go wrong. This is one of them, made using chicken, potatoes, and red bell peppers. Just try it and you’ll see how tasty it is.”

ingredients

Difficulty

Easy

Time

25'

Fresh ingredients

chicken breast

1 unit

red bell pepper

1/2 unit

potato

2 units

onion

1/2 unit

Pantry ingredients

olive oil

3 tbsp

salt

2 pinches

Instructions

Mince the onion. Wash and cut the bell pepper in strips. Peel the potatoes and cut into small dice.

Lay the chicken breast on a cutting board, cut into strips or bite-size cubes, and season with a little salt.

Heat several tablespoons of olive oil in a skillet. Add the chicken and fry until lightly colored, stirring often. Next, add the onion and red bell pepper and continue to cook together with the chicken for 2–3 more minutes. Transfer to a plate and set aside.

Put a little more olive oil into the same skillet, if needed, and add the diced potato. When the potatoes are almost cooked (this should take 5-6 minutes), add the chicken, onion, and bell peppers to the skillet. Cook for a few more minutes and then turn off the heat.

Serve the contents of the skillet on a plate. Feel free to sprinkle a handful of various seeds and nuts (sesame seeds, cashew nuts, sunflower seeds, etc.) over the top.