Sweet Potato, Chicken, and Spinach Stir Fry

Peel the sweet potato and dice it into cubes. Slice half the onion into strips. Wash and cut the spinach.

In a pan with little olive oil, start cooking the chicken with a pinch of salt. Once cooked, chop it or dice it to your desired size and set aside.

Using the same pan, add olive oil and fry the onion and sweet potato for 5 minutes. Add the spinach, crushed tomato, salt, and cook over medium heat for 7-8 minutes more.

Add the chicken you had reserved and mix well. Cook for 1-2 minutes.

Remove from the heat and serve.

You can add a pinch or two of ground cumin to the dish to give it extra flavor.

If you don't have crushed tomatoes, add tomato sauce. If you don't have either, you can add fresh diced tomatoes and it will taste amazing.