Sautéed Chicken with Broccoli and Mushrooms

Slice the onion and mushrooms into strips.

Peel the sweet potato and cut it into medium size chunks.

Wash and cut the broccoli into florets.

In a pan, with little oil, sauté the vegetables you have just cut, over medium heat for 7-8 minutes. Make sure that the vegetables are still crunchy, but not raw.

Cut the chicken breast into strips, or cubes. In another pan with little oil and a pinch of salt, cook the chicken until it is a golden brown.

Add the cooked chicken to the pan with vegetables. Add the soy sauce and raise the heat. Sauté for 2-3 minutes before turning off the heat and serving.