Pan-Fried Chicken and Broccoli

Name: Pan-Fried Chicken and Broccoli
Total time: 15 min
Ingredients: 1 unit chicken breast; 1 unit carrot; 1 pinch salt; 2 tbsp olive oil; 2 tbsp soy sauce; 7 oz broccoli

ekilu Team

“You can make an amazing dish with just 3 ingredients . See for yourself with this recipe for pan-fried chicken with broccoli and carrot. Extraordinarily simple and tasty And ready in a flash.”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

chicken breast

1 unit

carrot

1 unit

broccoli

7 oz

Pantry ingredients

salt

1 pinch

olive oil

2 tbsp

soy sauce

2 tbsp

Instructions

Wash the broccoli and cut into florets. Peel and slice the carrot into thin rounds or cut into small dice (if the carrot is large, half will be enough.)

Put a little oil into a skillet and lightly fry the broccoli and carrot over medium heat for 5–8 minutes, stirring often. The vegetables should be crunchy but not raw.

Cut the chicken breast into strips or cubes. In another skillet with a little oil, fry the chicken until golden, seasoning with a pinch of salt.

Add the chicken to the skillet with the broccoli and carrot. Add the soy sauce and turn up the heat. Cook everything for 2–3 more minutes, stirring constantly, and then serve.