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Pan-Fried Chicken and Broccoli

Pan-Fried Chicken and Broccoli

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ekilu Team

“You can make an amazing dish with just 3 ingredients . See for yourself with this recipe for pan-fried chicken with broccoli and carrot. Extraordinarily simple and tasty And ready in a flash.”

ingredients

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6

Difficulty

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Easy

Time

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15'

2 servings

Fresh ingredients

chicken breast
chicken breast

1 unit

carrot
carrot

1 unit

broccoli
broccoli

7 oz

Pantry ingredients

salt
salt

1 pinch

olive oil
olive oil

2 tbsp

soy sauce
soy sauce

2 tbsp

Instructions

1
Wash the broccoli and cut into florets. Peel and slice the carrot into thin rounds or cut into small dice (if the carrot is large, half will be enough.)
2
Put a little oil into a skillet and lightly fry the broccoli and carrot over medium heat for 5–8 minutes, stirring often. The vegetables should be crunchy but not raw.
3
Cut the chicken breast into strips or cubes. In another skillet with a little oil, fry the chicken until golden, seasoning with a pinch of salt.
4
Add the chicken to the skillet with the broccoli and carrot. Add the soy sauce and turn up the heat. Cook everything for 2–3 more minutes, stirring constantly, and then serve.

Tips & Tricks

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You can add a handful of cashew nuts to the skillet for extra flavor.

It’s important to cut the carrot finely so that it cooks properly.

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