Chicken, Carrot, and Red Cabbage Sauté

Name: Chicken, Carrot, and Red Cabbage Sauté
Total time: 20 min
Ingredients: 1 unit chicken breast; 1 unit carrot; 7 oz red cabbage; 1 unit onion; 2 tbsp olive oil; 1 pinch salt

ekilu Team

“If you have purchased red cabbage or cabbage and you've run out of recipes to make them in...look no further because this red cabbage, chicken, and carrot sauté is out of this world. We're absolutely in love with it.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

chicken breast

1 unit

carrot

1 unit

red cabbage

7 oz

onion

1 unit

Pantry ingredients

olive oil

2 tbsp

salt

1 pinch

Instructions

Start by preparing the ingredients the following way. Slice the onion and red cabbage. Wash the carrot and peel.

Place the chicken breast on a cutting board and chop it into cubes. Cook in a pan with a pinch of salt. Set aside once it is cooked.

Add more oil to the same pan used to cook the chicken, and sauté the onion, red cabbage, and carrot over medium heat for 8-10 minutes, stirring occasionally.

Add the chicken breast when the vegetables are tender and sauté together for a couple of minutes. Correct the amount of salt if necessary, and serve.

Tips & Tricks

If you would like to make your sauté more complete, you can serve it with quinoa, rice, couscous, or orzo... You can also make this dish into a filling for corn or flour tortillas, pita bread, etc.

If you'd like to make it saucy you can add some water and a tablespoon of cornstarch (thickening agent).

Adding a handful of raisins and dried blueberries to the dish makes it taste fantastic. It also gives the dish a touch of sweetness.

You can substitute the red cabbage for cabbage.