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Asian Style Chicken with Cabbage and Mushrooms
ingredients
7
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
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mushroom
6 units
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chicken breast
1 unit
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red cabbage
5 oz
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cabbage
5 oz
Pantry ingredients
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soy sauce
2 tbsp
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sesame seed
1 tbsp
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olive oil
1 tbsp
Instructions
1
Cut the cabbage, red cabbage, and chicken breast into strips.
2
In a pan with oil, lightly fry the mushrooms. After 3 minutes, add the chicken breast and a handful of sesame seeds. Let it cook for 3 more minutes, stirring occasionally.
3
After these few minutes, add the strips of cabbage and red cabbage. Lightly fry for 1-2 minutes and then add the soy sauce. Mix all of the ingredients well so that the sauce is disbursed evenly. Let everything cook for 5-7 minutes. Remove from the heat and serve.
Tips & Tricks
We did not use salt in this recipe because the soy sauce already provides sufficient salt and flavor.