Pinto Bean and Rice Salad with Tomato

Name: Pinto Bean and Rice Salad with Tomato
Total time: 25 min
Ingredients: 2 cup water; 2 units tomato; 1 handful cilantro; 1/4 unit red onion; 1 cup rice; 1/2 small can corn; 5 oz pinto bean

ekilu Team

“You won't be able to resist this vibrant, flavorful salad we've brought to you today. It's full of ingredients that you love: pinto beans, rice, tomato, corn, and cilantro. And if you feel like sprucing it up with more ingredients, don't hesitate to add them!”

ingredients

Difficulty

Easy

Time

25'

Fresh ingredients

water

2 cups

tomato

2 units

cilantro

1 handful

red onion

1/4 unit

Pantry ingredients

rice

1 cup

corn

1/2 small can

pinto bean

5 oz

Instructions

If you don't have pre-cooked rice start by preparing some. For this, add a tablespoon of olive oil in a pot and when it's hot, add a sliced clove of garlic. When it begins to color, add a cup of rice. Stir it for a couple of minutes and then add 2 cups of hot water and a teaspoon of salt. Cook on high heat for about 7 minutes and then lower the heat and cook over low heat for 8 more minutes. If in this time the rice has absorbed all of the water and is still hard, add a little more water. Let it stand for a couple of minutes.

Finely chop the onion.

Wash and dice the tomato.

In a bowl add the rice, chopped onion, diced tomato, beans and drained corn. With a spoon lightly mix the ingredients.

Finish it off by sprinkling chopped cilantro on top.