Red Kidney Beans with Bell Pepper and Eggs
ingredients
10
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients
onion
1/2 unit
green bell pepper
1 unit
red bell pepper
1/2 unit
carrot
1 unit
egg
2 units
Pantry ingredients
red kidney bean
9 oz
corn
1 oz
tomato sauce
1/2 cup
salt
1 pinch
olive oil
2 tbsp
Instructions
1
Start by preparing the vegetables: Cut the onion and bell peppers into small pieces, and peel and chop up the carrot.
2
Heat a little olive oil in a large skillet. Lightly fry the vegetables, stirring often, until soft. This will take 10–15 minutes with the lid on.
3
Then add the tomato sauce to the skillet and cook over medium heat for 10 minutes. The sauce will gradually reduce and thicken.
4
Drain the beans from the can and add, together with the corn kernels, and season with a little salt (and a little pepper and chili if you like). Stir well and make two wells in the mixture. Break an egg into each well.
5
Let cook until the eggs are done. Serve in the skillet.
Tips & Tricks
If you have some avocado in the kitchen, add it to the skillet. Slice it up and arrange over the top.
You can also add some herbs, such as parsley, cilantro, chives, or whatever you like.
Likewise, you can add any vegetables that you might have lying around in your fridge. Put them to use! This recipe works with everything.
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