Rice Bowl with Chicken and Bell Peppers

Name: Rice Bowl with Chicken and Bell Peppers
Total time: 25 min
Ingredients: 1 unit green bell pepper; 1 clove garlic; 1/2 unit onion; 1 cup rice; 1 unit red bell pepper; 1 tsp salt; 7 oz chicken breast; 3 tbsp olive oil; 1 unit carrot

ekilu Team

“How lovely is it to eat a bowl like this one! Don't you think? And we're sure you have the ingredients for it because they're so simple and basic: bell peppers, chicken, and rice.”

ingredients

Difficulty

Easy

Time

25'

Fresh ingredients

green bell pepper

1 unit

garlic

1 clove

onion

1/2 unit

red bell pepper

1 unit

chicken breast

7 oz

carrot

1 unit

Pantry ingredients

rice

1 cup

salt

1 tsp

olive oil

3 tbsp

Instructions

Start by preparing the rice. For this, add a tablespoon of olive oil in a pot, and once it is hot, add the sliced clove of garlic. When it begins to lightly brown, add the rice. Stir it for a couple of minutes before adding the hot water with a pinch of salt. Cook over high heat for 7 minutes and then turn down the heat to low and cook for 8 more minutes. If in this time, it absorbed all of the water and is still hard, add more water. Let it sit for a little bit.

Add some olive oil into a pan and when it is hot grill the chicken. Make sure that it is cooked through. Once ready, set aside.

Peel the carrot and slice. Also finely slice the red and green bell pepper, along with the onion. Cook in the same pan that you cooked the chicken in, without cleaning the pan. Cook the vegetables with a bit of salt for about 5-7 minutes.

Place the rice in a bowl followed by the chicken and the vegetables. Enjoy!