Rice Salad with Jumbo Shrimp

Name: Rice Salad with Jumbo Shrimp
Total time: 20 min
Ingredients: 12 units jumbo shrimp; 10 units cherry tomato; 1/2 unit avocado; 1 unit red onion; 1 cup rice; 1 pinch salt; 1 tbsp olive oil; 1 tbsp apple cider vinegar

ekilu Team

“If the only things you've been craving these days are fresh, light, and uncomplicated dishes…here's a great one! This delicious rice salad with jumbo shrimp is definitely your solution.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

jumbo shrimp

12 units

cherry tomato

10 units

avocado

1/2 unit

red onion

1 unit

Pantry ingredients

rice

1 cup

salt

1 pinch

olive oil

1 tbsp

apple cider vinegar

1 tbsp

Instructions

Cook the rice as instructed on the packaging.

Peel the jumbo shrimp and cook in a pan with some oil for several minutes.

When the rice is ready transfer to a bowl and let it cool. Add the shrimp and chopped tomatoes, onion, and avocado.

Dress with some salt, oil, and vinegar.

Tips & Tricks

You can add the vegetables you prefer to the salad.

To save time, you can buy frozen peeled jumbo shrimp. You can defrost them or add them to the pan frozen, or in this case, cook a few more minutes until they are done.

You can substitute rice for other cereals like quinoa or millet.