Rice Salad with Jumbo Shrimp and Avocado
ekilu Team
ingredients
10
Difficulty
Easy
Time
25'
2 servings
Fresh ingredients
cherry tomato
10 units
onion
1/2 unit
avocado
1/2 unit
jumbo shrimp
7 oz
lime
1/2 unit
Pantry ingredients
rice
1 cup
water
2 cups
salt
1 pinch
olive oil
1 tbsp
olive
1 handful
Instructions
1
Cook the rice as indicated in the instructions on the packaging.
2
Cook the peeled jumbo shrimp in a pan with some olive oil for 5 minutes, until it turns white.
3
Let the rice and shrimp cool down a bit before adding the diced tomatoes, onion, and olives.
4
Mash the avocado with salt and lime juice and mix with the rest of the salad. Add more salt if necessary.
Tips & Tricks
You can substitute the lime juice for lemon or vinegar for the touch of acid.
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