Rice Salad with Peas and Vegetables

Name: Rice Salad with Peas and Vegetables
Total time: 15 min
Ingredients: 2 units carrot; 1/4 unit onion; 1 tsp parsley; 5 oz rice; 4 oz canned pea; 1 small can canned tuna; 2 oz corn

ekilu Team

“Do you have leftover rice from the other night that you don't know what to do with? A rice salad is the perfect solution. You will not only make something with the rice, but you can take advantage and use the rest of the vegetables you have in your fridge. Keep reading!”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

carrot

2 units

onion

1/4 unit

parsley

1 tsp

Pantry ingredients

rice

5 oz

canned pea

4 oz

canned tuna

1 small can

corn

2 oz

Instructions

Peel the carrots and finely dice along with the onion.

In a bowl add the pre-cooked rice and add the carrot and onion. Use a spoon to mix.

Add the peas, tuna, and corn to the salad. Make sure the ingredients are drained from their respective containers. Mix with the rest of the ingredients.

Finish by sprinkling some chopped parsley on top and dress as desired.