![Rice with Spinach and Sun-Dried Tomatoes Rice with Spinach and Sun-Dried Tomatoes](https://d36fw6y2wq3bat.cloudfront.net/recipes/arroz-con-espinacas-y-tomates-secos/900/arroz-con-espinacas-y-tomates-secos_version_1652879075.jpg)
Rice with Spinach and Sun-Dried Tomatoes
ingredients
9
Difficulty
Easy
Time
30'
2 servings
Fresh ingredients
![garlic](https://d36fw6y2wq3bat.cloudfront.net/ingredients/ajo/ajo_1687941004.jpg)
garlic
1 clove
![tomato](https://d36fw6y2wq3bat.cloudfront.net/ingredients/tomate/tomate_1687941020.jpg)
tomato
2 units
![water](https://d36fw6y2wq3bat.cloudfront.net/ingredients/agua/agua_1687941026.jpg)
water
2 cups
![spinach](https://d36fw6y2wq3bat.cloudfront.net/ingredients/espinaca/espinaca_1687941117.jpg)
spinach
4 oz
![onion](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cebolla/cebolla_1687941009.jpg)
onion
1/2 unit
Pantry ingredients
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 tsp
![rice](https://d36fw6y2wq3bat.cloudfront.net/ingredients/arroz/arroz_1687941123.jpg)
rice
1 cup
![sun-dried tomato](https://d36fw6y2wq3bat.cloudfront.net/ingredients/tomate_seco/tomate_seco_1687941144.jpg)
sun-dried tomato
2 oz
![olive oil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/aceite_de_oliva/aceite_de_oliva_1687941122.jpg)
olive oil
2 tbsp
Instructions
1
Start by preparing the ingredients. Mince the onion and garlic. Wash and cut the spinach into strips. Cut the sun-dried tomatoes into strips or pieces, as desired. Finally, grate the tomatoes and set aside in a bowl.
2
Heat the olive oil in a large skillet and lightly fry the onion and garlic for 3–4 minutes, stirring often.
3
Next, add the rice to the skillet and stir with the onion and garlic, about 30 seconds.
4
Add the grated tomato and water, and season with salt. Cook over high heat for 6–7 minutes.
5
Reduce the heat and add the spinach and sun-dried tomatoes. You may need to add a little more water. Simmer over low heat for 10–12 minutes. Check that the rice is cooked, then serve immediately in the skillet. If you think the rice is a little hard, cook for a little longer until it is soft enough for your liking.