Smoked Salmon with Poached Egg
ekilu Team
ingredients
9
Difficulty
Easy
Time
10'
2 servings
Fresh ingredients
egg
2 units
smoked salmon
2 fillets
arugula
2 handfuls
cream cheese
1 tbsp
Pantry ingredients
bread
2 slices
salt
1 pinch
black pepper
1 pinch
wine vinegar
1 tbsp
water
1/2 cup
Instructions
1
Toast the bread in a toaster.
2
Combine the water and vinegar in a microwave-safe bowl. Microwave on full power until the water boils.
3
Crack the egg into the boiling water. Close the microwave door and cook on full power for a little longer, 30 seconds should long enough for the egg to cook while keeping the yolk soft. If you prefer the yolk firm, cook for a few more seconds. Take the bowl out of the microwave and use a spoon to remove and drain the egg. Repeat the process with the second egg.
4
Spread each slice of toast with cream cheese, cover with a slice of smoked salmon and a little arugula, and place the poached egg on top. Season with a little salt and pepper and serve.
Tips & Tricks
There should be enough water in the bowl to cover the egg completely. Half a cup is normally enough, but check the egg is covered because it also depends on the size of the bowl.
If you have a microwave egg poacher, use it. It’s makes life a lot easier. Just add the egg with a pinch of salt and heat in the microwave for several seconds. Remove when the egg is poached to your liking.
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