Spanakopita-Style Sandwich

Name: Spanakopita-Style Sandwich
Total time: 20 min
Ingredients: 1/2 unit onion; 7 oz spinach; 2 oz feta cheese; 2 oz grated cheese; 1 tbsp olive oil; 4 slices whole wheat bread

Marisel

“Are you in the mood for a spanakopita-style sandwich? It's a unique, fast, and easy version of the classic greek savory pie in a sandwich! It's a creamy mixture of feta cheese with spinach between two slices of bread...absolutely delicious!”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

onion

1/2 unit

spinach

7 oz

feta cheese

2 oz

grated cheese

2 oz

Pantry ingredients

olive oil

1 tbsp

whole wheat bread

4 slices

Instructions

Lightly fry the onion in a pan until it is golden. Add the spinach and let it cook for several minutes. You will see that the volume will notably reduce. Let it cool.

Toast the bread on the same pan you just used. If it still has some oil then it is not necessary to add more oil or butter for the bread. Once you see it starts to become golden you can remove it.

Add the spinach you had set aside to the cheese and mix. Add this filling to the bread.

Take the sandwich and place back into the pan and place a lid so that the cheese melts with the heat. Enjoy immediately.