Spinach, Goat Cheese, and Pear Salad

Name: Spinach, Goat Cheese, and Pear Salad
Total time: 20 min
Ingredients: 5 oz spinach; 2 handfuls walnut; 1 unit pear; 1 tbsp olive oil; 3 oz goat cheese

ekilu Team

“ Here’s a simple salad that you're going to love and want to make time and time again. It’s made with spinach, pear, goat cheese, and walnuts. Simply delicious! ”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

spinach

5 oz

pear

1 unit

goat cheese

3 oz

Pantry ingredients

walnut

2 handfuls

olive oil

1 tbsp

Instructions

Wash and cut the spinach into pieces of the desired size. Put into a salad bowl or serving dish.

Peel and cut the pear into relatively thin slices. Heat a little olive oil in a skillet and lightly fry the pear slices until they soften and warm through. Arrange the pears over the spinach.

Add the walnuts to the same skillet with the remaining oil (add a little more oil if needed) and toast for a few minutes. Add to the salad.

Finish by topping the salad with slices or bite-size pieces of goat cheese and serve.