Pear, Goat Cheese, and Pomegranate Salad

Name: Pear, Goat Cheese, and Pomegranate Salad
Total time: 20 min
Ingredients: 1 unit pear; 1/2 unit pomegranate; 1 tbsp olive oil; 2 tbsp hazelnut; 2 oz goat cheese; 7 oz lettuce

ekilu Team

“Need some inspiration for a side salad? If you like to experiment with fruit, pear and pomegranate are the stars of this salad. Not forgetting the goat cheese, which gives added deliciousness. Give it a try!”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

pear

1 unit

pomegranate

1/2 unit

goat cheese

2 oz

lettuce

7 oz

Pantry ingredients

olive oil

1 tbsp

hazelnut

2 tbsp

Instructions

Wash the lettuce leaves and put into a salad bowl.

Peel and cut the pear into relatively thin slices. Heat a little olive oil in a skillet and lightly fry the pear slices until they soften and warm through.

Cut open the pomegranate and remove the seeds.

Place the hazelnuts on a cutting board and use a hammer or something hard to break into small pieces.

Arrange the the warm pear slices over the lettuce and crumble over with goat cheese. Sprinkle pomegranate and crushed hazelnuts over the top.

Tips & Tricks

Try it with our recommended dressing? In a bowl, combine 1 tablespoon honey with 3 tablespoons olive oil, 1 tablespoon balsamic vinegar, and a little salt. Whisk briskly until smooth and thick, and then pour over the salad.

We used mâche and arugula, but you can use any variety of salad greens you want.