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Chicken, Pomegranate, and Walnut Salad
ingredients
6
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
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pomegranate
1 unit
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lettuce
4 handfuls
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chicken breast
1 unit
Pantry ingredients
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walnut
1 handful
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salt
2 pinches
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olive oil
2 tbsp
Instructions
1
Wash the lettuce leaves and cut into your desired size.
2
Either slice or dice the chicken.
3
Open the pomegranate and remove the seeds and set aside.
4
Drizzle some olive oil into a pan and cook the chicken with a pinch of salt. When it's a golden brown, add the walnuts (you can crush them a bit with your hands if they are too big). Sauté with the chicken for just a couple of minutes.
5
Place the lettuce in a bowl. Sprinkle the contents from the pan on top and finish by adding the pomegranate seeds.
Tips & Tricks
If you dare, you can bread the chicken and make the salad a bit more original. To do this, dip the chicken strips in a beaten egg, then dust it with the breadcrumbs before frying in the pan.
If you'd like you can add a creamy cheese to the salad.