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Asian-Style Chicken Lettuce Wrap

Asian-Style Chicken Lettuce Wrap

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ekilu Team

“If you like Asian food, chicken, and lettuce, this is perfect for you. Here is an original way to combine them into a delicious dish.”

ingredients

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6

Difficulty

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Easy

Time

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15'

2 servings

Fresh ingredients

chicken breast
chicken breast

1/2 unit

onion
onion

1/2 unit

carrot
carrot

1/2 unit

lettuce
lettuce

4 leaves

Pantry ingredients

olive oil
olive oil

1 tbsp

salt
salt

1 pinch

Instructions

1
Wash and rinse the whole lettuce leaves, taking care not to tear them.
2
Cut the chicken breasts into strips. Mince the onion and peel and finely dice the carrot.
3
Lightly fry the chicken in a skillet with olive oil, about 3 minutes. Then add the onion and season with a little salt (you can use soy sauce if you prefer), and fry for 3 more minutes over medium heat.
4
Finally, add the carrot and cook everything for 2 more minutes.
5
When everything is cooked and ready, divide the contents of the skillet between the lettuce leaves and wrap into rolls. Now you can enjoy these delicious Asian-style lettuce wraps.

Tips & Tricks

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Don't hesitate to use soy sauce instead of salt.

To give these wraps an extra taste of the East, add a little ginger to the filling. If you use ground ginger, add when cooking the onion. For fresh ginger, mince a little and add together with the onion.

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