Salmon Salad with Pomegranate
ekilu Team
ingredients
7
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
lettuce
4 oz
avocado
1 unit
pomegranate
1/2 unit
salmon
1 fillet
Pantry ingredients
olive oil
1 tbsp
almond
1 handful
hazelnut
1 handful
Instructions
1
In a pan add some oil and toast the hazelnuts and almonds until they are golden. Remove and set aside.
2
Use the same pan to cook the salmon with a pinch of salt.
3
Cut half pomegranate and remove the seeds. Dice the avocado.
4
Place the lettuce in a salad bowl. Add the diced salmon, the pomegranate seeds, and the avocado. Gently mix. Finish by tossing in the toasted nuts on top.
Tips & Tricks
This salad tastes best when dressed with a honey mustard vinaigrette. In a bowl add 3 tablespoons of olive oil, a pinch of salt, a teaspoon of modena vinegar, a tablespoon of honey, and a teaspoon of mustard. Mix until emulsified.
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