Spinach, Zucchini, and Goat Cheese Salad
ekilu Team
ingredients
7
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
zucchini
1/2 unit
spinach
5 oz
goat cheese
4 oz
Pantry ingredients
sesame seed
1 tsp
sunflower seed
1 tsp
olive oil
1 tbsp
salt
1 pinch
Instructions
1
Wash, dry, and cut the spinach into pieces of the desired size.
2
Wash and cut the zucchini lengthwise into thin slices using a mandoline slicer.
3
Heat a little olive oil into a large skillet and lightly fry each zucchini slice separately. Season with a small sprinkling of salt.
4
In the same skillet, toast the sesame and sunflower seeds for 1 minute.
5
Put the spinach and zucchini into a bowl. Crumble the goat cheese and scatter over the salad together with the seeds.
Tips & Tricks
Season the salad with oil, a splash of lemon juice, and salt. Or if you prefer a more traditional dressing, olive oil, vinegar, and salt is just perfect.
You can make this a vegan recipe by using plant-based cheese instead of goat cheese, or just leaving the cheese out altogether and enjoying the other delicious ingredients.
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