Avocado and Salmon Ceviche
Tips & Tricks
In order to prevent illness, it is recommended that you freeze the salmon for at least 72 hours before and then let it slowly defrost in the fridge.
The lemon juice "cooks'' the fish, so if you leave the fish marinating for too long then it won't be as tender. Because of this we recommend marinating for a maximum of 30 minutes.
If you don't like the strong flavor of onion, you can let it stand in water for 15 minutes after slicing it.