Avocado, Egg, and Parmesan Toast

Name: Avocado, Egg, and Parmesan Toast
Total time: 15 min
Ingredients: 2 tbsp parmesan cheese; 2 units egg; 1 unit avocado; 2 slices whole wheat bread

ekilu Team

“If you have avocado that's on the verge of being thrown out, take advantage and make this delicious breakfast that's better than any brunch spot. Not only will it taste better, but it's homemade, and cheaper! What more can you ask for?”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

parmesan cheese

2 tbsp

egg

2 units

avocado

1 unit

Pantry ingredients

whole wheat bread

2 slices

Instructions

Boil water in a pot and place the eggs inside. Cook on maximum heat for 7 minutes. After this time remove the eggs from the heat and place in an ice bath. Remove the shell and set aside.

Toast the bread.

Cut the avocado in half and remove the flesh and slice.

Place some avocado slices on each piece of toast and then add the egg (cut in half, or in slices) and then sprinkle some parmesan cheese on top of each piece of toast. Delicious!