Eggs with Avocado and Tomato
ekilu Team
ingredients
6
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
egg
2 units
avocado
1 unit
tomato
1 unit
Pantry ingredients
whole wheat bread
2 slices
black pepper
1 pinch
salt
1 pinch
Instructions
1
Cut open the avocado and remove the flesh. Place it in a deep bowl and with a fork, smash it until you get a nice paste. Add in a little salt, and mix.
2
Wash the tomato and cut them into slices or diced, or whichever way you'd like.
3
Cook the eggs to your liking with a touch of salt and pepper. We cook ours in the microwave.
4
Toast the bread and spread the avocado onto them.
5
Place the tomato on top of the avocado spread and then the eggs. Bon appetit!
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