Broccoli and Carrot Cakes
ekilu Team
ingredients
8
Difficulty
Easy
Time
20'
2 servings
Fresh ingredients
carrot
1 unit
egg
2 units
grated cheese
3 tbsp
parsley
1 tsp
broccoli
1/2 unit
Pantry ingredients
black pepper
1 pinch
olive oil
2 tbsp
salt
3 pinches
Instructions
1
Peel and grate the carrot. Wash and cut the broccoli into small pieces.
2
Bring water to a boil in a pan. Cook the carrots and broccoli, about 5 minutes.
3
Wash and mince the parsley.
4
Beat the eggs in a bowl. Season with salt and pepper and stir well.
5
Add the carrot and broccoli to the bowl. Mix well to incorporate the egg. Add the grated cheese and parsley and mix thoroughly.
6
Shape the mixture into small cakes resembling patties.
7
Heat a little oil in a skillet and fry the cakes one at a time.
Tips & Tricks
Instead of frying, you can bake them in the oven at 350°F for 15 minutes.
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