Cauliflower Salad

Cauliflower Salad

ekilu Team

“If you really love Russian salads, or Olivier salads but are looking for one that's low in carbs, don't miss out on this version where you substitute potatoes for cauliflower. You won't even be able to notice the difference and the result will leave you wanting to bring this dish to every get-together.”

ingredients

9

Difficulty

Easy

Time

25'

Fresh ingredients

egg

3 units

carrot

1 unit

onion

1/2 unit

cauliflower

1/2 unit

Pantry ingredients

mayonnaise

3 tbsp

pickle

4 units

olive

1 handful

canned tuna

2 small cans

canned pea

1 handful

Instructions

1

Cut the cauliflower into smaller florets and steam cook until tender. Drain and chop into medium-small pieces and let them cool.

2

Cook the eggs for 20 minutes. After this time let them cool. Once cooled down remove the shell and chop.

3

Dice the carrot into small cubes and cook in boiling water for several minutes until they are tender.

4

Add the cauliflower and chopped eggs into a bowl. Add the cooked carrots, the chopped onion, pickles, and olives, the drained tuna, and the peas.

5

Add light mayonnaise on top and gently mix the ingredients together.

Tips & Tricks

You can serve with some parsley on top.

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