Chicken, Mushroom, and Bell Pepper Fajitas

Name: Chicken, Mushroom, and Bell Pepper Fajitas
Total time: 20 min
Ingredients: 1 unit chicken breast; 1/2 unit red bell pepper; 1/2 unit zucchini; 4 units mushroom; 1/2 unit onion; 1 tbsp soy sauce; 2 tbsp olive oil; 4 units flour tortilla

ekilu Team

“If you have a variety of vegetables in your fridge and you have no idea how to cook them, we've brought you the perfect recipe! These fajitas can be made in a variety of ways.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

chicken breast

1 unit

red bell pepper

1/2 unit

zucchini

1/2 unit

mushroom

4 units

onion

1/2 unit

Pantry ingredients

soy sauce

1 tbsp

olive oil

2 tbsp

flour tortilla

4 units

Instructions

Wash the vegetables and cut them into smaller pieces.

Add some oil into a pan and cook the onion and mushrooms on medium heat. After 3-4 minutes add the chopped bell pepper and zucchini and keep cooking the vegetables.

Slice the chicken breast and then add oil to another pan and cook until golden.

Add the chicken to the pan that has the vegetables. Add the soy sauce and raise the heat. Cook for 2-3 more minutes, turn off the heat, and the filling for the fajitas is ready.

Fill each tortilla with the chicken and vegetables.