Mushroom Tacos with Yogurt Sauce
ekilu Team
ingredients
10
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
mushroom
9 oz
garlic
2 cloves
onion
1 unit
Greek yogurt
1 unit
Pantry ingredients
soy sauce
1 tbsp
olive oil
1 tbsp
garlic powder
1/2 tsp
black pepper
1 pinch
salt
1 pinch
flour tortilla
2 units
Instructions
1
Chop the onion and garlic and cook for 5 minutes in a hot pan with some oil.
2
After this time, add the sliced washed mushrooms and cook for 5 more minutes. In the last minutes of cooking time add the soy sauce.
3
For the sauce mix the yogurt, salt, garlic powder, and pepper in a bowl. Adjust the quantities for the intensity that you want.
4
For the tacos, add the mushrooms to the tortilla and add a tablespoon of the sauce on top. You can add some parsley before rolling.
Tips & Tricks
If you would like a wholesome dish, you can add protein, cooking a bit of chicken, turkey, ground beef, or tofu (for a vegan version).
To make this dish vegan you can substitute the yogurt to a plant-based yogurt.
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