Lentil Enchiladas

Name: Lentil Enchiladas
Total time: 40 min
Ingredients: 1 cup tomato sauce; 1 unit red bell pepper; 2 tbsp olive oil; 1/2 unit onion; 2 cloves garlic; 1 unit carrot; 2 handfuls grated cheese; 3/4 large jar canned lentil; 4 unit flour tortilla

ekilu Team

“Are you looking for a healthy enchilada recipe? Don't miss out on these lentil enchiladas because they're very simple to make and bursting with flavor!”

ingredients

Difficulty

Easy

Time

40'

Fresh ingredients

red bell pepper

1 unit

onion

1/2 unit

garlic

2 cloves

carrot

1 unit

grated cheese

2 handfuls

Pantry ingredients

tomato sauce

1 cup

olive oil

2 tbsp

canned lentil

3/4 large jar

flour tortilla

4 units

Instructions

Finely chop the vegetables and cook in a pan for 10 minutes with a bit of oil until tender (if you use the spices we mention down below, then add at the end of this step).

Preheat the oven to 400ºF.

Add half of the tomato sauce and the cooked lentils into a pan and cook together for 10 minutes to thicken it. Add more salt if necessary.

Add some of the lentils to each tortilla, roll it up, and place lined up in an oven-safe dish. Add the rest of the tomato sauce on top, making sure to spread it out evenly. Sprinkle some cheese on top.

Bake for 10 minutes.