Quesadillas with Spinach and Tomato

Name: Quesadillas with Spinach and Tomato
Total time: 20 min
Ingredients: 1 clove garlic; 4 units flour tortilla; 1 tsp oregano; 1 pinch salt; 1 tbsp olive oil; 7 oz spinach; 2 cups grated cheese; 15 units cherry tomato

ekilu Team

“If you love quesadillas, don't miss out on this spinach and tomato version because you're going to be amazed.”

ingredients

Difficulty

Easy

Time

20'

Fresh ingredients

garlic

1 clove

spinach

7 oz

grated cheese

2 cups

cherry tomato

15 units

Pantry ingredients

flour tortilla

4 units

oregano

1 tsp

salt

1 pinch

olive oil

1 tbsp

Instructions

Chop the cherry tomatoes and cook in a pan with a bit of olive oil, salt, and oregano for 5 minutes.

After this time, add the spinach and cook for several more seconds, until tender. Remove from the fire.

Cover half of each tortilla with grated cheese and divide the spinach filling between the two.

Heat up a pan (it is better if it is new and clean, so the little bits of leftover spinach filling doesn't burn) and cook the quesadillas for about 1 minute on each side. Slightly press so that the melted cheese seals the quesadilla.