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Vegan Fajitas
ingredients
12
Difficulty
Easy
Time
25'
2 servings
Fresh ingredients
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1/2 unit
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1 unit
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1/2 unit
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1/3 unit
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5 leaves
Pantry ingredients
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1 tbsp
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1 pinch
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1 cup
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1/2 cup
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1 unit
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2 units
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1 pinch
Instructions
Tips & Tricks
If you want to add Textured Soy Protein, add a little more water to the skillet with the vegetables in step 2 and begin to heat. Once hot, add the Textured Soy Protein and let it hydrate (add about 1/2 a cup).
Your fajitas will be even more amazing with a handful of crunchy fried onion or alfalfa sprouts (super healthy and super delicious).
To make a professional fajita seasoning at home, use 3 tsp salt, 2 tsp spicy paprika, 1 tsp garlic powder, 1 tsp curry powder, 1/3 tsp cumin, 1/2 tsp ground cinnamon, 1/4 tsp ground cayenne pepper (or less), and a pinch of stevia powder. Don’t worry if you don’t have any.
You can add more vegetables if you like (zucchini, eggplant...).