Chicken with Apple and Raisins

Preheat the oven to 350°F.

Chop the garlic and slice half an onion.

Drizzle olive oil into a large pan. When the oil is hot add the chopped garlic and sliced onion. Sauté for about 2-3 minutes. Add the chicken and cook over medium heat, flipping occasionally until golden brown (approx. 8-10 minutes). Add salt and pepper to taste.

Wash and slice the apple into wedges.

Pour the contents from the pan (including the oil) into an oven safe dish. Add the apple wedges and raisins to the dish and make sure they are spread out before placing into the oven. Bake at 350°F for approximately 20 minutes. Halfway through (so 10 minutes after starting), stir the contents so everything cooks well.

When the chicken is cooked all the way through, turn off the oven, remove and serve.

You can use the parts of the chicken that you desire: the leg, drumsticks, breast, wings, etc.

We added a handful of dried blueberries and reduced the raisins to a handful.