![Couscous, Lentil, and Tomato Salad Couscous, Lentil, and Tomato Salad](https://d36fw6y2wq3bat.cloudfront.net/recipes/ensalada-de-cuscus-lentejas-y-tomate/900/ensalada-de-cuscus-lentejas-y-tomate.jpg)
Couscous, Lentil, and Tomato Salad
ingredients
5
Difficulty
Easy
Time
15'
2 servings
Fresh ingredients
![tomato](https://d36fw6y2wq3bat.cloudfront.net/ingredients/tomate/tomate_1687941020.jpg)
tomato
2 units
![feta cheese](https://d36fw6y2wq3bat.cloudfront.net/ingredients/queso_feta/queso_feta_1687941040.jpg)
feta cheese
1/2 cup
Pantry ingredients
![couscous](https://d36fw6y2wq3bat.cloudfront.net/ingredients/cuscús/cuscús_1687941251.jpg)
couscous
1 cup
![canned lentil](https://d36fw6y2wq3bat.cloudfront.net/ingredients/lenteja_en_conserva/lenteja_en_conserva_1687941118.jpg)
canned lentil
1 small jar
![salt](https://d36fw6y2wq3bat.cloudfront.net/ingredients/sal/sal_1687941363.jpg)
salt
1 pinch
Instructions
1
Place a cup of water into a pot and on the stove. When it begins to boil add the cup of couscous and a bit of salt. Turn off the heat. Let it stand until it hydrates.
2
Cut the tomatoes into small pieces and drain the liquid.
3
Cut the feta cheese into cubes.
4
Place the couscous, tomato, cheese, and drained lentils into the salad bowl and gently mix. You can dress this salad with oil, salt, and some balsamic vinegar.
Tips & Tricks
If you would like to give it a try, chop some basil leaves and add them to the salad.