Couscous, Lentil, and Tomato Salad

Name: Couscous, Lentil, and Tomato Salad
Total time: 15 min
Ingredients: 2 units tomato; 1/2 cup feta cheese; 1 cup couscous; 1 small jar canned lentil; 1 pinch salt

ekilu Team

“If you are the type that thinks salads need to have lettuce in them, we'll prove you wrong! We encourage you to prepare this fun and colorful salad that uses couscous as its base and is accompanied by lentils, tomatoes, and cheese. This sounds amazing!”

ingredients

Difficulty

Easy

Time

15'

Fresh ingredients

tomato

2 units

feta cheese

1/2 cup

Pantry ingredients

couscous

1 cup

canned lentil

1 small jar

salt

1 pinch

Instructions

Place a cup of water into a pot and on the stove. When it begins to boil add the cup of couscous and a bit of salt. Turn off the heat. Let it stand until it hydrates.

Cut the tomatoes into small pieces and drain the liquid.

Cut the feta cheese into cubes.

Place the couscous, tomato, cheese, and drained lentils into the salad bowl and gently mix. You can dress this salad with oil, salt, and some balsamic vinegar.